Menu: Raňajky a brunch
Alergény:
Vajcia
Pre začiatočníkov
Ingrediencie
olivový olej
1
polievková lyžica
vajcia
2
ks
Príprava
- Line a small cup with plastic kitchen foil. Brush with olive oil. Carefully crack an egg into it.
- Wrap the foil around the egg so that no air gets inside.
- Hang on the rack.