Menu: Dezert
Alergény:
Orechy, Mliečne výrobky, Lepok
Pre začiatočníkov
Ingrediencie
mandľová múka
100
g
horká čokoláda
50
g
erytritol
2
polievková lyžica
sódy bikarbóny
1
štipka
kokosový olej
2
polievková lyžica
soľ
1
štipka
vanilkový extrakt
1
čajová lyžička
mlieko
15
ml
Príprava
- Chop the chocolate into small pieces and add the almond flour, erythritol, salt and baking soda.
- Add coconut oil, vanilla flavouring and milk to the mixture and mix it together.
- Divide the dough into 8 equal parts. Shape them into balls and flatten them.
- Spread them evenly over a baking tray lined with baking paper.